an ode to gorgonzola fondue

Dear  REDFIRE GRILLE AND STEAKHOUSE in LANTANA Square HOCKESSIN DELAWARE

You will forever be implanted in my mind... Your garlic bread with gorgonzola fondue had our HEADS spinning out of control. My best firend and I took one bite.. looked up at eachother with some kind of amaizment..
toe toasty butter curnchy bread we determiined must have been fried in a pan of garlic butter on all sides... it was garlicy buttery through and through with a significant crunch.. I think at this moment Im getting hot  flashes just thinking about it.
Next..the sweet potent creamy gorgonzola fondue.. was the perfect accompanyment.. we lapped up the sides of the plate~ and devoured everybit of the bean sprounts in under 4 minutes.. (2 fit healthy women...watch out if you see us come in your doors)Imsorry to say the rest of our meal could not hold up to that appetizer.. The burger was good enough.. but I can make a better burger.. (LAura's Happy cow beef..yummy)
I have also heard kind words about your calimari..
I would go back for that app..maybe the calimari
SKip the pobester roll..which by the way..should be sauteed in butter.. put on a bun simiar to that bread.. topped with something fresh and crunchy and call it a day..
I wont tell you what would be on my menu.. but it would be devoured rather than left to take home and proably not eat.
BUt I will end on the garlic bread... I will be back for you.. and bring a camera.. to show a pciture of your tower of loveliness..
until then

1. Now I will go do a killer workout ! to stay fitandfun :O)